Restaurant Review - I visit Trattoria della Posta in Monforte d'Alba and it manages to deliver elegant sophistication with traditional piemontese cooking in a warm and relaxed atmosphere each and every time.
Restaurant Review - Trattoria Marsupino in Briaglia, Piedmont, Italy. I visit this venerable restaurant first opened in 1901 by the same family that works in the restaurant today.
I reflect on modern parenting after reading this compelling article in The New York Times
Restaurant Review - Ristorante Bovio, La Morra, Piedmont, Italy. I review this restaurant run by the historic Bovio family and remember my first white truffle meal a decade ago served by Mr. Bovio himself at their former location, Ristorante Belvedere, also in La Morra.
Restaurant Review - Locanda dell'arco, Cissone, Piedmont, Italy. We visit the well celebrated restaurant with a deep and dedicated wine cellar in the Alta Langa.
Restaurant Review - Le Piemontesine, Igliano, Piedmont, Italy. Le Piemontesine was opened in the Spring of 2014 by Chef Jerome Migotto and his wife Charlotte who worked under famed chefs Guy Martin and Yannick Alleno in Paris before deciding to move to the Alta Langa and create a culinary destination in the little known town of Igliano while raising their children in Italy.