Restaurant Review - Ristorante Bovio by Clay McLachlan

Restaurant Review - Ristorante Bovio, La Morra, Piedmont, Italy.  I review this restaurant run by the historic Bovio family and remember my first white truffle meal a decade ago served by Mr. Bovio himself at their former location, Ristorante Belvedere, also in La Morra.

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Restaurant Review - Le Piemontesine by Clay McLachlan

Restaurant Review - Le Piemontesine, Igliano, Piedmont, Italy.  Le Piemontesine was opened in the Spring of 2014 by Chef Jerome Migotto and his wife Charlotte who worked under famed chefs Guy Martin and Yannick Alleno in Paris before deciding to move to the Alta Langa and create a culinary destination in the little known town of Igliano while raising their children in Italy.

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Putting on my Chef's Coat - Cooking at the Drogheria di Langa by Clay McLachlan

Cooking traditional neapolitan pizza as well as non-traditional seasonal specialty pizzas as head chef at the Drogheria di Langa in Bossolasco, Piedmont, Italy

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