enjoy a delicious feast of antipasti, pizza, and secondi at Villa san LORENzo using local ingredients and cooked in the wood fired pizza oven

Enjoy a private pizza party at Villa San Lorenzo.  Partake in the pizza making from start to finish or just eat and relax!  Clay has studied the fine art of pizza making developed in Naples.  Pizza nights are an ideal way to kick off your stay at Villa San Lorenzo.

We use organic flour, grown and milled locally in Piedmont, Italy.  The process begins with our own sourdough starter and takes approximately forty-eight hours to complete the rise before we bake them in our wood fired brick oven.  Pizzas included traditional margherita DOPmarinarahomemade pestolocal prosciutto, focaccia with rosemary,  and fresh farm eggs and black truffles.  Buon appetito!

All photographs copyright 2017, Clay Mclachlan www.claymclachlan.com

take a guided tour with your wine glass as we explore piedmont's legendary wines while relaxing in the comfort of your villa

Piedmont is well known for its famous wines. Clay’s love of wine and work as a food and wine photographer has led him to spend twenty years exploring the wine regions of California, Oregon, Washington, New York, Chile, South Africa, Australia, New Zealand, India, France, Spain, Germany, and Italy.  This knowledge led him here to Piedmont where he as been cultivating lifelong friendships for more than a decade with local Piemontese wine producers.  Let us introduce you to some of the most interesting and innovative wines and wine producers from the Barolo, Barbaresco and Dogliani wine regions. 

All photographs copyright 2017, Clay McLachlan.  www.claymclachlan.com