enjoy a delicious feast of antipasti, pizza, and secondi at Villa san LORENzo using local ingredients and cooked in the wood fired pizza oven
Enjoy a private pizza party at Villa San Lorenzo. Partake in the pizza making from start to finish or just eat and relax! Clay has studied the fine art of pizza making developed in Naples. Pizza nights are an ideal way to kick off your stay at Villa San Lorenzo.
We use organic flour, grown and milled locally in Piedmont, Italy. The process begins with our own sourdough starter and takes approximately forty-eight hours to complete the rise before we bake them in our wood fired brick oven. Pizzas included traditional margherita DOP, marinara, homemade pesto, local prosciutto, focaccia with rosemary, and fresh farm eggs and black truffles. Buon appetito!
All photographs copyright 2017, Clay Mclachlan www.claymclachlan.com