Clay McLachlan October 16, 2015 dining, dogliani, italian food, italy, kids, langhe, pasta, Piedmont, Slow Food, travel, restaurant review, osteria Restaurant Review - Osteria Battaglino, Dogliani Clay McLachlan October 16, 2015 dining, dogliani, italian food, italy, kids, langhe, pasta, Piedmont, Slow Food, travel, restaurant review, osteria Osteria Battaglino in Dogliani, Piedmont, Italy
Clay McLachlan October 2, 2015 italy, kids, Piedmont, Slow Food, cooking classes, italian food, pasta Making Fresh Tajarin Pasta by hand with Kids Clay McLachlan October 2, 2015 italy, kids, Piedmont, Slow Food, cooking classes, italian food, pasta Learn how to make traditional Tajarin pasta at home